It's that time of year, when the veggie garden finally starts producing, and you are faced with the wonderful yet challenging task of figuring out to do with all that beautiful produce.
For us up here on the mountain top, right now the garden is giving us lettuce like mad, and radishes up the kazoo!
What do I do with all those radishes?
Honestly, I've never been a huge fan....but my sweetie likes them, so we plant them every year.
Yesterday evening, when my sweetie was heading over to my house with another basket of lettuce and radishes out of his garden, I started searching for new ways to prepare them.
Because, there are only so many salads you can eat, am I right?
I found some really interesting looking dishes, and I'm super excited to try them out!
If you are also looking for a new way to prepare radishes, all the recipes can be found by clicking the link at the bottom of each photo.
|Mango and Radish Salad with Lime Dressing|
|Radish and Butter Tartines|
|Braised Radishes with Shallots & Bacon|
|Radish and Avocado Sandwich|
|Crunchy Celery, Radish and Turnip Salad-Slaw in Blue Cheese Sauce|
|California Chicken Tacos with Corn and Red Cabbage Slaw|
|Beef and Radish Sandwich|
|Roasted Radishes with Almond Salsa Verde|
|Cucumber Salad with Radish and Dill|
|Shredded Napa Cabbage Salad with Radishes, Golden Raisins, and Dijon Dressing|
|Radish Salad with Bleu Cheese|
Do you have a favorite recipe for using up surplus radishes?
Or do you keep it simple, sliced and salted?